Easily the most respected grower in the Sierra Foothills, Ann Kraemer consistently grows the grapes for our favorite wines.  Rich, cooked fruit flavors, deeper than our other Zinfandels.  The Hungarian oak creates nutmeg and cinnamon notes.  Fuller bodied for a Zinfandel.  Medium tannins from the oak.  Flavors of cherries and blackberries.  The finish is lingering.  Pair with a special summer meal. Think Paella.