Blood red in color.  One of the only 4 varietals that the pulp of the grape is red.  Hints of American Oak, and currant.  It’s very common to have a singular, heavy flavor with Alicante Bouschet.  Heavy red fruit in the mouthfeel.  Dark cherries, cooked fruit, reminiscent to a pie.  Hints of graham cracker and a long dark finish.  During summer, this would pair well with Tri-Tip topped with sautéed mushrooms and onions.