Fruit from Bonaire Vineyard in Amador County. Aged twenty four months in 60% New French Oak. Aromas of current, plum and cherry with toasted nuts. Flavors of raspberry, blackberry, and plum. Layers of spice tones of clove, cinnamon, toasted almonds and leather. Balanced acuity, soft tannic structure and a very long finish. WOW! Pairs well with tomahawk pork chop.

2018 Reserve Cabernet Sauvignon